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Considering the current economic climate and the changing tastes of today's average diner, the rapid rise of the fast casual restaurant model is really no big surprise. Our collective pace of living hasn't slowed at all, but that doesn't mean we want to be eating room temperature fries out of a paper bag while we try to drive with our knees. Popular chains like Clickkeyword[Potbelly%2c+Noodles+and+Company]" >Potbelly, Noodles and Company, and Chipotle that follow the fast casual model all offer an attractive alternative to standard drive thru fast food, but it's still delivered quickly and at a very reasonable price. The main difference? It doesn't feel like fast food. Though a lot of the ingredients come par cooked or flash frozen, the fact that Noodles and Company's Clickkeyword[Penne+Rosa]" >Penne Rosa, for example, comes freshly garnished and is presented at your table by a server creates the feeling that you're getting more of an experience and eating something relatively healthy, despite what the calorie count may be. But even in this colder season, and with big time sit down competitor Clickkeyword[Burger+Jones]" >Burger Jones nearby, My Burger is consistently busy and seems to fill a void for a quick bite in this busy retail area. My Burger is nostalgically branded yet unmistakably new, at least in appearance. Food wise, however, it's hard to figure out what its twist is on the standard burger place, beyond its use of sweet pickles rather than dill.
The sandwiches all come in a very basic form that you can "spiff up," as the menu says, with a few out of the ordinary flavors like teriyaki sauce, jerk or Cajun spice mix, and some fancier toppings for a little extra, including saut mushrooms or a fried egg, which, no matter how gross it sounds to the uninitiated, is guaranteed to elevate any standard cheeseburger to something memorable. The Original My Burger comes with ketchup, mustard, fried onions, and sweet pickles on a buttered bun and was far and away the best thing we sampled. The non beef options mostly called to mind "Chicken Patty on a Bun day" in the school cafeteria: unidentifiable, a bit greasy, strangely soft, all topped with iceberg lettuce (and where credit is due decently juicy tomato). The turkey burger looked and tasted like the preformed frozen kind you can buy in bulk at Clickkeyword[Costco+Wholesale+Corporation]" >Costco, but at least it wasn't bland. Just in time for Lent, My Burger's fish sandwich is a passable nonmeat option and was cooked to lightly golden on the outside while still retaining moisture and flake on the inside. Though there wasn't a huge difference in taste or consistency between the malt and the Louis Vuitton Knot Belt
shake, they were both creamy and just thin enough to suck through a straw without having to make embarrassing faces.
nutty brie. All too often cranberry sauce at delis is of the thinned out, canned variety. Turkey to Go's version seemed much less processed and was even a titch tart, which made it the perfect foil for the intensely savory meat. The messy sandwiches do have the problem of size, though: Ferragamo Belt Pink The standard sandwich adds up to just a few bites, while the giant size is too big to finish. We paid after the event. They picked us up from the airport and escorted us to the hotel, arranged a private guided tour around the city with and excellent English speaking guide. (his knowledge and English accent were perfect).
and Which Wich reviewed
Scorecard: 3 points. 1 point for the Original My Burger as a very beefy, satisfying alternative to a fast food burger. 1 point for efficient and smiley service in a fun, family environment. 1 point for my dining companion's happy discovery that it serves Hamm's in Belt Louis Vuitton Price
Turkey to Go (Minneapolis skyway)Turkey to Go offers a few time tested combinations on either a soft white bun or in a folded warm pita, including the Buffalo Blue, which features a slightly vinegary, perfectly tangy buffalo sauce that's made in house, nicely crisped crumbles of super salty bacon, and even saltier blue cheese, the combination of which, unfortunately, eclipses the flavor of the turkey. The same was true in the Cheddar Bacon Sweet Glaze sandwich, but it did benefit from the added textural interest of a pile of shoestring potatoes. Aside from the purists' favorite, meat and bun only, another winning combination was the cranberry sauce and chunks of smooth, mildly Guess Belt For Men
Verdict: Go for the classic beef burgers. We predict this place will see a ton of business when everyone comes out of winter hibernation.
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